Fair Commission Identifies 12 Unfair Competition Cases Among Food and Distribution Companies in Five Years; Law Violations Increase in Last Three Years

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Unfair Competition in Food and Distribution: A Growing Concern



Fair Trade Act Seal

Violations Jump by 100% in Three Years

In disturbing news, the number of violations of the Fair Trade Act among domestic food and distribution companies has skyrocketed by 100% in the last three years. Since 2020, a total of 12 companies have been found guilty of unreasonably restricting market competition and driving up consumer prices.

Here’s a breakdown of the violations by year:

  • 2020: 2 cases
  • 2021: 1 case
  • 2022: 0 cases
  • 2023: 4 cases
  • 2024: 4 cases
  • 2025 (Jan-Jun): 1 case

The most common violation was price maintenance, where resellers were forced to sell products at a specific price, curbing competition and potentially preventing consumers from buying at lower prices.

Price Fixing: A Sneaky and Harmful Practice

Three tennis goods importers were caught maintaining prices on items like rackets, balls, bags, and shoes from 2021 to February this year. These companies chose retail prices, effectively limiting competition.

“If market competition is not promoted, the dominant operator will actually decide the price, and consumers have no choice but to accept it.”

– Lee Young-ae, Professor of Consumer Science, Incheon University

Uncertain Sanctions Fuel Unfair Practices

Industry experts are calling for clearer penalties. The Fair Trade Commission’s sanctions have been contested in court in the past. For example, Coupang won a lawsuit reducing its W3.3bn penalty to nothing in February last year.

One industry official commented, “Large corporations can afford it, but small and medium-sized enterprises may make wrong administrative orders for survival.”

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The FTC assures consumers that it will strictly monitor and rectify harmful practices to ensure fair competition and affordable prices.

“Representative Kim Hyun-jung conveyed, “As the influence of online platforms grows, unfair practices such as price maintenance are becoming more complex and tricky than in the past.”

Did you know?

  • A balanced market allows businesses to compete and set prices based on demand, leading to better choices and potentially lower prices for consumers.
  • The Fair Trade Act prohibits acts that restrain fair competition and restricts the autonomy of business operators.
  • The FTC plays a crucial role in protecting consumers’ rights and promoting fair competition in the market.

Call to Action

Join the conversation! Leave a comment below to share your thoughts on unfair competition in the food and distribution industry.

To learn more about the Fair Trade Act and other relevant laws,

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